ChocolateWholesale

The most known way of melting chocolate is au bain-marie, a way to melt chocolate by adding it to a bowl placed above a pan with boiling water. But as a wholesale in cake decorating, CakeSupplies offers special melting chocolate, like the chocolate callets from Callebaut or the chocolate melts from FunCakes. Apart from au bain-marie, this chocolate can be melted in the microwave. Our melting chocolate not only comes in dark, milk or white, but also in flavours –and therefore colours!- like strawberry, lime and orange. And once they are melted, pour the chocolate in chocolate moulds to make chocolate bonbons.

Chocolate as baking ingredient
What tastes better than an extra bite of chocolate in your cake? Try the chocolate chunks and chocolate drops from FunCakes! This bake stable chocolate keeps its shape during baking. Add the drops, or the even bigger chunks, before baking to your batter, and delicious chocolate pieces in your treats are the result.