Molino Pasini Pizza 100% Wheat Flour Type 00 1 kg

SKU
MP4509
Brand
Molino Pasini
EAN
8025566004509
Outer box
10
Trading unit
10

|

Join the CakeSupplies Community

Unlock access to our complete product range and exclusive wholesale pricing – designed especially for business customers like you.

Right now, you’re just one step away from viewing prices and placing orders. Creating an account is free, takes just a minute, and comes with no obligation.

Why register?

  • Fast & reliable order dispatch
  • Easy online ordering anytime
  • 6.300+ professional products from 35 top brands
  • Competitive wholesale prices

 

Ready to get started? 

Create your free account now and discover everything CakeSupplies has to offer!

Product description Molino Pasini Pizza 100% Wheat Flour Type 00 1 kg

Molino Pasini Basic Pizza Flour is a premium 100% wheat flour, specially developed for making traditional Italian pizzas with a crispy base and airy crust. Thanks to its balanced quality, this flour is easy to work with and perfectly suited for both thin and thicker pizza bases.

Ideal for home bakers and pizza lovers looking for a pure and reliable base for authentic results. With this flour, you bring the taste of Italy straight to your own oven.

  • Weight: 1 kg
  • Type: 100% wheat flour for pizza
  • Origin: Italy
  • Perfect for: classic pizzas, pan pizzas, focaccia
  • Features: crispy texture, airy crust, easy to use

Ingredients: wheat flour (100%).

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk, sesame.

This product is: Halal certified.

Store in a cool, dry place.

Net content: 1 kg.

More Information
More Information
EAN 8025566004509
Brand Molino Pasini
Uitlopend artikel No
Outer box 10
Trading unit 10
Country of origin IT
EU Representative MOLINO PASINI SPA Società Benefit
via Buscoldo
27 bis
46010 Cesole di Marcaria
Mantova
IT. info@molinopasini.com
Special diet Halal
Weight of product 1 kg
Downloads
Nutritional values table not available
Alternative Products
Products Together
Scroll to top