Baking from scratch is a wonderful skill, and when you master it, you can create delicious treats and cakes of the best quality that you'll want to keep fresh for as long as possible, without losing their flavour or becoming stale too quickly. With the new Baking Elixir, Cake Perfector Gel, and Cake Perfector Powder from FunCakes, you can ensure your bakes come out perfect every time, staying fresh, tasting amazing, and lasting longer. Read on to learn more about these amazing products!
Perfect the quality of your bakes with these new products from FunCakes!
Keep your bakes fresh, moist, and perfect with the FunCakes Baking Elixir
The Baking Elixir from FunCakes is a game-changer when it comes to enhancing freshness in your bakes, while also protecting your cakes against mould, dryness, and cracking. It is formulated to extend shelf life, enhance moisture retention, prevent staleness, and preserve texture for long-lasting perfection. If you bake cakes to order, the Baking Elixir is the ideal ingredient to keep them fresh. The product can be used with all baked goods, such as sponge cakes, muffins, cupcakes, cookies, biscuits, doughnuts, scones, and all your other favourite pastries!
How does a baking elixir work?
A Baking Elixir locks in moisture by reducing water activity, keeping bakes fresher for longer and protecting them against mould and spoilage. It also helps retain volatile flavour compounds, ensuring your treats taste just as amazing days after baking. This makes it especially perfect for those who bake in large quantities. By extending shelf life from a few days to weeks, Baking Elixir allows you to bake all your cakes at once and have them stocked and ready in time for your events, saving you time and last-minute stress!
The benefits of the Baking Elixir
- Doubles the shelf-life of your bakes
- Reduces the need for additional chemical preservatives
- Ensures a slower staling process
- Improves and maintains flavour
How to use FunCakes Baking Elixir?
Using the Baking Elixir is simple: just add it to your recipe and bake as usual, no extra effort required. For best results, add 10-15 g of Baking Elixir per kg of end product. Keep in mind that since the Baking Elixir contains water, you may need to slightly reduce the water content in your recipe. We recommend reducing the amount of water by 20-30% when using Baking Elixir, as it already contains water.
Perfect your bakes with the Cake Perfector Gel
Want to bake hassle-free cakes and achieve consistent results? Then the Cake Perfector Gel is perfect for all your bakes! This colourless gel improves texture, volume, consistency, and mouthfeel. It assists the mixture and diffusion of air molecules in your recipes, resulting in beautiful cakes with high volume, increased softness, and amazing consistency. And the best part? You can use it in sponge cakes, cupcakes, muffins, scones, brownies, and much more!
How does the Cake Perfector Gel work?
The Cake Perfector Gel is a mixture of various emulsifiers in the form of a colourless gel. Because it is already activated, it starts working as soon as you begin mixing your ingredients, ensuring consistent results every time. Baking 10 sponge cakes in a day? You’ll get the same perfect result every time. Being pre-activated also means you can reduce your mixing time by 50%. A win-win for every baker!
The benefits of the Cake Perfector Gel
- High cake volume
- Beautiful texture
- Even bakes
- Better release of flavour
- Increased softness
- Enhanced freshness
- Stronger structure
- Reduce your mixing time by 50%
How to use FunCakes Cake Perfector Gel?
To use the FunCakes Cake Perfector Gel, simply incorporate it into your recipe at a rate of 0.5%–1.5% of the total ingredient weight. For example, if your recipe contains 1kg of ingredients, add between 5g and 15g of Cake Perfector Gel for the best results.
Can you mix the Baking Elixir and the Cake Perfector Gel?
Yes! Cake Perfector Gel can be perfectly combined with the FunCakes Baking Elixir to benefit from all the advantages of both products. Simply add both products to your recipes, following the separate preparation methods on the packaging.
Perfect your gluten-free bakes with Cake Perfector Powder
With Cake Perfector Powder, you can forget about gluten-free treats that are crumbly, too dry, or falling apart. This special powder is a mix of emulsifiers and stabilizers that strengthens your batter’s structure, improving softness, mouthfeel, and freshness in gluten-free recipes. It can be used in gluten-free cakes, cookies, brownies, scones, and more, making it an essential ingredient for all your gluten-free bakes!
The benefits of the Cake Perfector Powder
- Improves structure and softness
- Prevents staling
- Enhances emulsification
- Improves flavour
- Extends freshness
How to use FunCakes Cake Perfector Powder?
Simply add the Cake Perfector Powder to your existing recipe and bake as you normally would, no extra effort required. For best results, add 10-20 g of Cake Perfector Powder per kg of end product.