New brand: THE SUGAR PASTE

Say hello to THE SUGAR PASTE

Because of the soft texture the sugar paste can be rolled easily and mega thin without breaking, cracking or tearing. It’s also the stretchiest sugar paste we’ve used, so it’s really easy to cover cakes without being left with stretch marks, or that horrible elephant skin texture that you may get with some other brands.

THE SUGAR PASTE’s soft texture means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all!

What makes THE SUGAR PASTE so great?

• It doesn’t crack, tear or break.

• It’s super stretchy! No pesky elephant

• Soft and easy to work

• Can be rolled mega thin, so will last you

• Covers and smoothes like a dream

• Free from E171

• RPSO Certified (Sustainable palm seed oil)