Schlagfix is the perfect alternative to vegan whipped cream and is ideal if you're looking for a vegan whipped cream. The product is easy to whip, heat-stable, completely lactose- and gluten-free, and suitable for both sweet and savory applications. Perfect for vegan bakers and anyone seeking a whipped cream without animal products. But how do you use Schlagfix, and how can you apply it effectively in baked goods? You’ll find out in this blog!
What is Schlagfix?
How can you use Schlagfix?
Making vegan whipped cream
Schlagfix is a great vegan substitute for whipped cream. You can whip Schlagfix just like regular whipped cream. Perfect for vegan decorative swirls on cakes, cupcakes, desserts, or even in your coffee. Schlagfix is unsweetened, want a sweeter flavour? Just add powdered sugar, vanilla extract, or lemon zest!
The perfect vegan filling
Because Schlagfix is unsweetened, you can add any flavour you like to create the perfect filling for cream puffs, whipped cream cakes, tiramisu, and more. Simply whip Schlagfix and add your favorite flavour to easily create a delicious vegan filling. Versatile and super easy to make!
Also suitable for savory dishes
This vegan whipped cream is also perfect for savory dishes, thanks to its unsweetened nature. Add Schlagfix to recipes that need a creamy texture, such as soups or sauces. It gives a wonderfully creamy result in all your savory meals!
The 100% plant-based alternative to whipped cream
Use Schlagfix to give cakes, pastries, desserts, or even sauces and soups a light texture and rich Flavour, completely free from animal ingredients. The product is also Kosher and Halal certified, and suitable for both vegetarians and vegans. Perfect for all your vegan baked goods and other special diets!