We’re very excited to announce the reintroduction of Renshaw Extra Fondant! Get ready for a range of exciting new additions to the Extra fondant icing collection at CakeSupplies.
Re-introduction: Renshaw Extra Fondant!
Made with the same recipe you love
The Extra Fondant has an authentic and natural vanilla flavour. It mixes easily with Extra White Fondant to make beautiful pastels. Designed to withstand high temperatures and humidity, it's perfect for warmer climates. And don't worry—it retains the same great recipe you know and love!
What makes Extra Fondant special?
- Extra stretchy and smooth: It's designed to be incredibly stretchy and smooth, so you can roll it out very thin, 1-2 mm is the maximum thickness
- Unique gum system: Its unique gum system ensures that the fondant is both robust and durable
- Flawless edges: The gum system helps create sharp, clean edges and can handle pressure without straining the paste
- Vibrant colours: The colours are bright, and long-lasting colours
- Allergen-friendly: It's vegan and gluten-free
It’s Extra versatile
The unique blend of gums in this fondant makes it incredibly versatile, ideal for a variety of uses:
- Covering cakes
- Decorating tall and deep cakes
- Achieving sharp edges
- Using moulds
- Basic modelling
- Detailed modelling
To achieve a firmer set, simply incorporate tylo paste into the Extra Fondant.
A great addition to your fondant range
Renshaw Extra Fondant is back and better than ever! This fondant is perfect for all your baking and decorating projects, with its flexibility, vibrant colours, and unique gum system. Making it a great addition to your fondant collection!
